CATERING & CAKES
Quiches
AVAILABLE ON ORDER
STANDARD FLAVOURS:
Bacon / Cheddar / Roasted Rosa tomato / fried basil
Spinach from our garden / infused red pepper / feta & fresh oregano
Roasted veggies / Feta / green & red olives & fresh thyme
Roasted beetroot / red onion / goat cheese / walnut & thyme
Bacon / brie & fig
Roast chicken / camembert & potato
R380
Smoked Salmon / cream cheese / goat cheese / fresh dill & fried capers
R450
CATERING & CAKES
Platters
PREPARED BY OUR CHEF ON ORDER
visit our downloads page for pdf version
CHEESE BOARD PLATTER
grapes, green olives, soft white cheese, pomegranate, nuts, salami, biscuits, parma ham, dried fruit, brie cheese, chocolate, flavored chevin cheese & emmenthaler cheese
FOR 12 AT R145 PP – R1740
FOR 24 AT R140 PP – R3360
ITALIAN MEZE PLATTER
Includes a fresh loaf of ciabatta, bread sticks, savoury biscuits, marinated olives, sundried tomatoes, figs, salami, biltong, Parma ham, nuts, grapes, roasted Rosa tomatoes, 3 Italian-style cheeses & onion marmalade.
FOR 12 AT R165 PP – R1980
FOR 24 AT R160 PP – R3840
GREEK PLATTER
1 x Lamb kebab stick per guest, chopped tomato and onion salad, Calamata olives, Tzatziki, green olives, Greek feta, lemon wedges, Pita bread, taramasalata & dolmades.
FOR 12 AT R165 PP – R1980
FOR 24 AT R160 PP – R3840
CHARCUTERIE BOARD
A platter filled with Sourdough Slices, Emmenthaler cheese, onion marmalade, Danish feta balls, rosa tomatoes, salami, Parma ham, Melba Toast, gherkins, chicken liver pate, caperberries, flavoured goat cheese, roasted red pepper pate & olives.
FOR 12 AT R145 PP – R1740
FOR 24 AT R140 PP – R3360
DROP-DEAD-GORGEOUS CHARCUTERIE BOARD
A platter filled with green and red marinated olives, pita bread, bruschetta, nuts, Danish feta balls, salami, chopped cheeses, peppadews, country ham & artichokes.
FOR 12 AT R150 PP – R1800
FOR 24 AT R145 PP – R3480
CATERING & CAKES
Graze Bowls & Boards
We do single graze bowls or BOARDS for twelve or twenty-four!
PREPARED BY OUR CHEF ON ORDER
Spring charcuterie boards are a simple but elegant way to entertain guests. We start with a selection of our favourite cheeses, and then we add some cured meats, fruits, olives, nuts, savoury biscuits, and pickled vegetables.
visit our downloads page for pdf version
BERRY, BRIE & GRAPE
Red grapes, green grapes, blueberries, salami, Parma ham, bruschetta, pistachios, cashews, green olives, calamata olives, bread sticks, water biscuits, brie cheese, asiago cheese, biltong & Emmental cheese
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
APRICOT, FIG & GORGONZOLA
Fresh figs (seasonal), dates, apricots, gorgonzola cheese, pecorino cheese, bruschetta, dry roasted almonds, green olives, calamata olives, water biscuits, salami, chorizo, biltong & black berries
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
RASPBERRY, BLACK GRAPE & PECORINO
Grana Padano cheese, Pecorino cheese. Black grapes, toasted macadamia nuts, Parma ham, Salami, blueberries, gherkins, granadilla halves, orange segments, figs (seasonal) savoury biscuits, bruschetta & green olives.
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
MACARON, PEAR & CAMEMBERT
Macarons, Greek shortbread, red grapes, camembert, pecorino, black berries, savoury biscuits, blue berries, raspberries, grapefruit, strawberries, mortadella ham, chorizo & pear
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
BERRIES, WATERMELON & CHOCOLATE
Watermelon*, kiwi, green grapes, red grapes, strawberries, Lindt chocolate, black berries, raspberries, granadilla & mint.
*We substitute the watermelon for pineapple between May and October.
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900