CATERING & CAKES

Quiches

AVAILABLE ON ORDER

STANDARD FLAVOURS:

Bacon / Cheddar / Roasted Rosa tomato / fried basil
Spinach from our garden / infused red pepper / feta & fresh oregano
Roasted veggies / Feta / green & red olives & fresh thyme
Roasted beetroot / red onion / goat cheese / walnut & thyme
Bacon / brie & fig
Roast chicken / camembert & potato

R380 

Smoked Salmon / cream cheese / goat cheese / fresh dill & fried capers

R450 

 

CATERING & CAKES

Platters

PREPARED BY OUR CHEF ON ORDER

visit our downloads page for pdf version

CHEESE BOARD PLATTER

grapes, green olives, soft white cheese, pomegranate, nuts, salami, biscuits, parma ham, dried fruit, brie cheese, chocolate, flavored chevin cheese & emmenthaler cheese

FOR 12 AT R145 PP – R1740
FOR 24 AT R140 PP – R3360

30 PIECE BRUSCHETTA PLATTER

CHOOSE UP TO 3 FLAVOURS (1O PER FLAVOUR)

Brie & Fig OR Strawberry, honey & feta OR
Salmon, cream cheese & mock caviar
OR bacon, honey & feta OR Tomato, red onion, basil & balsamic

R800 / 30 PIECES

ITALIAN MEZE PLATTER

Includes a fresh loaf of ciabatta, bread sticks, savoury biscuits, marinated olives, sundried tomatoes, figs, salami, biltong, Parma ham, nuts, grapes, roasted Rosa tomatoes, 3 Italian-style cheeses & onion marmalade.

FOR 12 AT R165 PP – R1980
FOR 24 AT R160 PP – R3840

MEAT PLATTER

Sausage rolls, Samoosas, Lemon and chilli chicken drumsticks, Sweet chilli boerewors, Chakalaka & Bread rolls.

FOR 12 AT R145 PP – R1740
FOR 24 AT R140 PP – R3360

GREEK PLATTER

1 x Lamb kebab stick per guest, chopped tomato and onion salad, Calamata olives, Tzatziki, green olives, Greek feta, lemon wedges, Pita bread, taramasalata & dolmades.

FOR 12 AT R165 PP – R1980
FOR 24 AT R160 PP – R3840

CHARCUTERIE BOARD

A platter filled with Sourdough Slices, Emmenthaler cheese, onion marmalade, Danish feta balls, rosa tomatoes, salami, Parma ham, Melba Toast, gherkins, chicken liver pate, caperberries, flavoured goat cheese, roasted red pepper pate & olives.

FOR 12 AT R145 PP – R1740
FOR 24 AT R140 PP – R3360

DROP-DEAD-GORGEOUS CHARCUTERIE BOARD

A platter filled with green and red marinated olives, pita bread, bruschetta, nuts, Danish feta balls, salami, chopped cheeses, peppadews, country ham & artichokes.

FOR 12 AT R150 PP – R1800
FOR 24 AT R145 PP – R3480

CATERING & CAKES

Graze Bowls & Boards

We do single graze bowls or BOARDS for twelve or twenty-four!

PREPARED BY OUR CHEF ON ORDER

Spring charcuterie boards are a simple but elegant way to entertain guests. We start with a selection of our favourite cheeses, and then we add some cured meats, fruits, olives, nuts, savoury biscuits, and pickled vegetables.

visit our downloads page for pdf version

BERRY, BRIE & GRAPE

Red grapes, green grapes, blueberries, salami, Parma ham, bruschetta, pistachios, cashews, green olives, calamata olives, bread sticks, water biscuits, brie cheese, asiago cheese, biltong & Emmental cheese

GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900

APRICOT, FIG & GORGONZOLA

Fresh figs (seasonal), dates, apricots, gorgonzola cheese, pecorino cheese, bruschetta, dry roasted almonds, green olives, calamata olives, water biscuits, salami, chorizo, biltong & black berries

GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900

RASPBERRY, BLACK GRAPE & PECORINO

Grana Padano cheese, Pecorino cheese. Black grapes, toasted macadamia nuts, Parma ham, Salami, blueberries, gherkins, granadilla halves, orange segments, figs (seasonal) savoury biscuits, bruschetta & green olives.

GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900

MACARON, PEAR & CAMEMBERT

Macarons, Greek shortbread, red grapes, camembert, pecorino, black berries, savoury biscuits, blue berries, raspberries, grapefruit, strawberries, mortadella ham, chorizo & pear

GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900

BERRIES, WATERMELON & CHOCOLATE

Watermelon*, kiwi, green grapes, red grapes, strawberries, Lindt chocolate, black berries, raspberries, granadilla & mint.

*We substitute the watermelon for pineapple between May and October. 

GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900