CATERING & CAKES
Quiches
AVAILABLE ON ORDER
STANDARD FLAVOURS:
Bacon / Cheddar / Roasted Rosa tomato / fried basil
Spinach from our garden / infused red pepper / feta & fresh oregano
Roasted veggies / Feta / green & red olives & fresh thyme
Roasted beetroot / red onion / goat cheese / walnut & thyme
Bacon / brie & fig
Roast chicken / camembert & potato
R380
Smoked Salmon / cream cheese / goat cheese / fresh dill & fried capers
R450
CATERING & CAKES
Platters
PREPARED BY OUR CHEF ON ORDER
visit our downloads page for pdf version
CHEESE BOARD PLATTER
grapes, green olives, soft white cheese, pomegranate, nuts, salami, biscuits, parma ham, dried fruit, brie cheese, chocolate, flavored chevin cheese & emmenthaler cheese
For 10 at R120 PP – R1200
For 20 at R110 pp – R2200
30 PIECE BRUSCHETTA PLATTER
CHOOSE UP TO 3 FLAVOURS (1O PER FLAVOUR)
fig & brie | feta, grape & walnut | strawberry honey & feta | salmon, cream cheese & mock caviar | caramelized leek & ricotta | apricot jam, hazelnuts & feta | bacon, honey & feta | caprese – basil, tomato, mozzarella & pesto
R600 / 30 PIECES
ITALIAN MEZE PLATTER
includes a fresh loaf of ciabatta, bread sticks, savoury biscuits, marinated olives, sundried tomatoes, figs, salami, biltong, parma ham, nuts, grapes, roasted rosa tomatoes, 3 Italian-style cheeses & onion marmalade.
For 12 at R150 PP – R1800
For 24 at R135 pp – R3240
MEAT PLATTER
sausage rolls, samoosas, lemon & chilli chicken wings, sweet chilli boerewors, chakalaka, bread rolls.
For 12 at R130 PP – R1560
For 24 at R120 pp – R2880
GREEK PLATTER
1 x lamb kebab stick per person, chopped tomato & onion, calamata olives, tzatziki, green olives, greek feta, lemon wedges, pita bread, taramasalata, skordalia, dolmades
For 12 at R150 PP – R1800
For 24 at R135 pp – R3240
CHARCUTERIE BOARD
a platter filled with sourdough bread slices, emmenthaler cheese, onion marmalade, danish feta balls, rosa tomatoes, salami, parma ham, melba toast, gherkins, chicken liver pate, caperberries, creamy herb cream cheese, roasted red pepper pate, olives.
For 10 at R130 pp – R1300
For 20 at R120 pp – R2400
DROP-DEAD-GORGEOUS CHARCUTERIE BOARD
a platter filled with green & red marinated olives, pita bread, bruschetta, nuts, danish feta balls, salami, chopped cheeses, peppadews, ham & artichokes.
For 10 at R130 PP – R1300
For 20 at R120 pp – R2400
CATERING & CAKES
Graze Bowls & Boards
We do single graze bowls or BOARDS for twelve or twenty-four!
PREPARED BY OUR CHEF ON ORDER
Spring charcuterie boards are a simple but elegant way to entertain guests. We start with a selection of our favourite cheeses, and then we add some cured meats, fruits, olives, nuts, savoury biscuits, and pickled vegetables.
visit our downloads page for pdf version
BERRY, BRIE & GRAPE
Red grapes, green grapes, blueberries, salami, Parma ham, bruschetta, pistachios, cashews, green olives, calamata olives, bread sticks, water biscuits, brie cheese, asiago cheese, biltong & Emmental cheese
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
APRICOT, FIG & GORGONZOLA
Fresh figs (seasonal), dates, apricots, gorgonzola cheese, pecorino cheese, bruschetta, dry roasted almonds, green olives, calamata olives, water biscuits, salami, chorizo, biltong & black berries
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
RASPBERRY, BLACK GRAPE & PECORINO
Grana Padano cheese, Pecorino cheese. Black grapes, toasted macadamia nuts, Parma ham, Salami, blueberries, gherkins, granadilla halves, orange segments, figs (seasonal) savoury biscuits, bruschetta & green olives.
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
MACARON, PEAR & CAMEMBERT
Macarons, Greek shortbread, red grapes, camembert, pecorino, black berries, savoury biscuits, blue berries, raspberries, grapefruit, strawberries, mortadella ham, chorizo & pear
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
BERRIES, WATERMELON & CHOCOLATE
Watermelon*, kiwi, green grapes, red grapes, strawberries, Lindt chocolate, black berries, raspberries, granadilla & mint.
*We substitute the watermelon for pineapple between May and October.
GRAZE BOWL SINGLE R180
GRAZE PLATTER FOR 12 R2000
GRAZE PLATTER FOR 24 R3900
