CATERING & CAKES

Quiches

AVAILABLE ON ORDER

STANDARD FLAVOURS:

Roasted veggie, feta & olives
Spinach, feta & red pepper
Sweet potato & emmenthaler cheese
Bacon, gorgonzola & poached amarula pears
Bacon, gruyere, rosa tomato, mushroom & feta
Beetroot, red onion, goats cheese & walnut
Harissa chicken, spinach, leek & feta
Crumbed chicken, bacon, cranberry with brie

R380 

Chicken, brie, parma ham, pear

R420 

Salmon, Cream Cheese, Caper, Avo Smash, Mock Caviar

R450 

 

CATERING & CAKES

Platters

PREPARED BY OUR CHEF ON ORDER

visit our downloads page for pdf version

CHEESE BOARD PLATTER

grapes, green olives, soft white cheese, pomegranate, nuts, salami, biscuits, parma ham, dried fruit, brie cheese, chocolate, flavored chevin cheese & emmenthaler cheese

For 10 at R120 PP – R1200
For 20 at R110 pp – R2200

30 PIECE BRUSCHETTA PLATTER

CHOOSE UP TO 3 FLAVOURS (1O PER FLAVOUR)

fig & brie | feta, grape & walnut | strawberry honey & feta | salmon, cream cheese & mock caviar | caramelized leek & ricotta | apricot jam, hazelnuts & feta | bacon, honey & feta | caprese – basil, tomato, mozzarella & pesto

R600 / 30 PIECES

ITALIAN MEZE PLATTER

includes a fresh loaf of ciabatta, bread sticks, savoury biscuits, marinated olives, sundried tomatoes, figs, salami, biltong, parma ham, nuts, grapes, roasted rosa tomatoes, 3 Italian-style cheeses & onion marmalade.

For 12 at R150 PP – R1800
For 24 at R135 pp – R3240

MEAT PLATTER

sausage rolls, samoosas, lemon & chilli chicken wings, sweet chilli boerewors, chakalaka, bread rolls.

For 12 at R130 PP – R1560
For 24 at R120 pp – R2880

GREEK PLATTER

1 x lamb kebab stick per person, chopped tomato & onion, calamata olives, tzatziki, green olives, greek feta, lemon wedges, pita bread, taramasalata, skordalia, dolmades

For 12 at R150 PP – R1800
For 24 at R135 pp – R3240

CHARCUTERIE BOARD

a platter filled with sourdough bread slices, emmenthaler cheese, onion marmalade, danish feta balls, rosa tomatoes, salami, parma ham, melba toast, gherkins, chicken liver pate, caperberries, creamy herb cream cheese, roasted red pepper pate, olives.

For 10 at R130 pp – R1300
For 20 at R120 pp – R2400

DROP-DEAD-GORGEOUS CHARCUTERIE BOARD

a platter filled with green & red marinated olives, pita bread, bruschetta, nuts, danish feta balls, salami, chopped cheeses, peppadews, ham & artichokes.

For 10 at R130 PP – R1300
For 20 at R120 pp – R2400

CATERING & CAKES

Graze Bowls & Boards

We do single graze bowls or BOARDS for twelve or twenty-four!

PREPARED BY OUR CHEF ON ORDER

Spring charcuterie boards are a simple but elegant way to entertain guests. We start with a selection of our favourite cheeses, and then we add some cured meats, fruits, olives, nuts, savoury biscuits, and pickled vegetables.

visit our downloads page for pdf version

BERRY, BRIE & GRAPE

Red grapes, green grapes, blueberries, salami, Parma ham, bruschetta, pistachios, cashews, green olives, calamata olives, bread sticks, water biscuits, brie cheese, asiago cheese, biltong & Emmental cheese

GRAZE BOWL SINGLE R160
GRAZE PLATTER FOR 12 R1800
GRAZE PLATTER FOR 24 R3200

APRICOT, FIG & GORGONZOLA

Fresh figs (seasonal), dates, apricots, gorgonzola cheese, pecorino cheese, bruschetta, dry roasted almonds, green olives, calamata olives, water biscuits, salami, chorizo, biltong & black berries

GRAZE BOWL SINGLE R160
GRAZE PLATTER FOR 12 R1800
GRAZE PLATTER FOR 24 R3200

RASPBERRY, BLACK GRAPE & PECORINO

Grana Padano cheese, Pecorino cheese. Black grapes, toasted macadamia nuts, Parma ham, Salami, blueberries, gherkins, granadilla halves, orange segments, figs (seasonal) savoury biscuits, bruschetta & green olives.

GRAZE BOWL SINGLE R160
GRAZE PLATTER FOR 12 R1800
GRAZE PLATTER FOR 24 R3200

MACARON, PEAR & CAMEMBERT

Macarons, Greek shortbread, red grapes, camembert, pecorino, black berries, savoury biscuits, blue berries, raspberries, grapefruit, strawberries, mortadella ham, chorizo & pear

GRAZE BOWL SINGLE R160
GRAZE PLATTER FOR 12 R1800
GRAZE PLATTER FOR 24 R3200

BERRIES, WATERMELON & CHOCOLATE

Watermelon*, kiwi, green grapes, red grapes, strawberries, Lindt chocolate, black berries, raspberries, granadilla & mint.

*We substitute the watermelon for pineapple between May and October. 

GRAZE BOWL SINGLE R80
GRAZE PLATTER FOR 12 R960
GRAZE PLATTER FOR 24 R1800